Best Traditional Georgian Food to Try – A Complete Guide

What makes Georgian cuisine unique?

Georgian cuisine is a rich blend of flavors influenced by both Europe and Asia. Known for its diverse ingredients, fragrant spices, and unique cooking techniques, Georgian food offers something for every taste—whether you love meat, cheese, bread, or vegetables.

What are the must-try traditional Georgian dishes?

Khinkali (Georgian Dumplings)– Juicy dumplings filled with meat, cheese, or mushrooms. The proper way to eat them? Hold by the top, take a bite, and sip the flavorful broth inside!

Khachapuri (Cheese-filled Bread) – Georgia’s signature dish, available in different regional variations. The most famous is Adjarian Khachapuri, shaped like a boat and topped with a runny egg and butter.

Lobio (Bean Stew) & Mchadi (Cornbread)– A hearty and traditional vegetarian dish made from slow-cooked red beans, often served with crispy cornbread.

Badrijani Nigvzit (Eggplant Rolls with Walnut Paste)– A popular appetizer featuring fried eggplant slices filled with a rich walnut-garlic paste.

Chkmeruli (Garlic Chicken in Creamy Sauce)– A mouthwatering dish of chicken cooked in a creamy garlic sauce, best enjoyed with fresh Georgian bread

Satsivi (Walnut Sauce with Chicken or Turkey)– A festive dish made with a rich, cold walnut sauce, often served during New Year's celebrations.

Churchkhela (Georgian Sweet Snack) – A traditional Georgian dessert made from nuts coated in thickened grape juice, often referred to as “Georgian Snickers.”

What is the best way to try traditional Georgian food?

Visit local restaurants for an authentic dining experience.

Join a Georgian food tour to sample multiple dishes in one trip.

Take a Georgian cooking class to learn how to make these dishes yourself.

Where can you find the best traditional Georgian food?

Tbilisi-Restaurants like Pasanauri, Shavi Lomi, and Shemomechama offer great traditional options.

Batumi-Try local Adjarian khachapuri at Retro or Laguna.

Kakheti-Pair delicious Georgian food with world-class wine in Georgia’s top wine region.

Why should you try traditional Georgian food?

Georgian cuisine is more than just food—it’s a cultural experience. Whether you're a fan of rich flavors, hearty meals, or unique culinary traditions, Georgia’s diverse dishes are a must-try for any traveler!

Want to experience authentic Georgian cuisine? Contact us for recommendations and food tours!